What is Epilepsy?
Epilepsy is a group of
neurological disorders characterized by epileptic seizures. Epileptic seizures
are episodes that can vary from brief and nearly undetectable to long periods
of vigorous shaking.
These episodes can result in physical injuries including occasionally broken bones. In epilepsy, seizures tend to recur and as a rule, have no immediate underlying cause. Isolated seizures that are provoked by a specific cause such as poisoning are not deemed to represent epilepsy. People with epilepsy in some areas of the world experience varying degrees of social stigma due to their condition.
These episodes can result in physical injuries including occasionally broken bones. In epilepsy, seizures tend to recur and as a rule, have no immediate underlying cause. Isolated seizures that are provoked by a specific cause such as poisoning are not deemed to represent epilepsy. People with epilepsy in some areas of the world experience varying degrees of social stigma due to their condition.
The cause of most
cases of epilepsy is unknown. Some cases occur as the result of brain injury,
stroke, brain tumors, infections of the brain, and birth defects, through a
process known as epileptogenesis. Known genetic mutations are directly linked
to a small proportion of cases. Epileptic seizures are the result of excessive
and abnormal nerve cell activity in the cortex of the brain.
The diagnosis involves ruling out other conditions that might cause similar symptoms such as fainting and determining if another cause of seizures is present such as alcohol withdrawal or electrolyte problems. This may be partly done by imaging the brain and performing blood tests. Epilepsy can often be confirmed with an electroencephalogram (EEG), but a normal test does not rule out the condition.
The diagnosis involves ruling out other conditions that might cause similar symptoms such as fainting and determining if another cause of seizures is present such as alcohol withdrawal or electrolyte problems. This may be partly done by imaging the brain and performing blood tests. Epilepsy can often be confirmed with an electroencephalogram (EEG), but a normal test does not rule out the condition.
Epilepsy that occurs
as a result of other issues may be preventable. Seizures are controllable with
medication in about 70% of cases. Inexpensive options are often available. In
those whose seizures do not respond to medication, then surgery,
neurostimulation, or dietary changes may be considered. Not all cases of
epilepsy are lifelong, and many people improve to the point that treatment is no
longer needed.
Genetics
Genetics is believed
to be involved in the majority of cases, either directly or indirectly. Some
epilepsies are due to a single gene defect (1–2%); most are due to the
interaction of multiple genes and environmental factors. Each of the single
gene defects is rare, with more than 200 in all described. Most genes involved
affect ion channels, either directly or indirectly. These include genes for ion
channels themselves, enzymes, GABA, and G protein-coupled receptors.
Acquired
Epilepsy may occur as a
result of a number of other conditions including tumors, strokes, head trauma,
previous infections of the central nervous system, genetic abnormalities, and
as a result of brain damage around the time of birth.Of those with brain tumors,
almost 30% have epilepsy, making them the cause of about 4% of cases. The risk
is greatest for tumors in the temporal lobe and those that grow slowly. Other
mass lesions such as cerebral cavernous malformations and arteriovenous
malformations have risks as high as 40–60%. Of those who have had a stroke,
2–4% develop epilepsy. In the United Kingdom strokes account for 15% of cases
and it is believed to be the cause in 30% of the elderly. Between 6 and 20% of
epilepsy is believed to be due to head trauma. Mild brain injury increases the
risk about two-fold while severe brain injury increases the risk seven-fold. In
those who have experienced a high-powered gunshot wound to the head, the risk
is about 50%.
Test
An electroencephalogram
(EEG) can assist in showing brain activity suggestive of an increased risk of
seizures. It is only recommended for those who are likely to have had an
epileptic seizure on the basis of symptoms. In the diagnosis of epilepsy,
electroencephalography may help distinguish the type of seizure or syndrome
present. In children it is typically only needed after a second seizure. It
cannot be used to rule out the diagnosis and may be falsely positive in those
without the disease. In certain situations it may be useful to perform the EEG
while the affected individual is sleeping or sleep deprived.
Diagnostic imaging by CT
scan and MRI is recommended after a first non-febrile seizure to detect
structural problems in and around the brain.[63] MRI is generally a better
imaging test except when bleeding is suspected, for which CT is more sensitive
and more easily available. If someone attends the emergency room with a seizure
but returns to normal quickly, imaging tests may be done at a later point. If a
person has a previous diagnosis of epilepsy with previous imaging, repeating
the imaging is usually not needed even if there are subsequent seizures.
For adults, the testing
of electrolyte, blood glucose and calcium levels is important to rule out
problems with these as causes. An electrocardiogram can rule out problems with
the rhythm of the heart. A lumbar puncture may be useful to diagnose a central
nervous system infection but is not routinely needed. In children additional
tests may be required such as urine biochemistry and blood testing looking for
metabolic disorders.
A high blood prolactin
level within the first 20 minutes following a seizure may be useful to help
confirm an epileptic seizure as opposed to psychogenic non-epileptic seizure.
Serum prolactin level is less useful for detecting focal seizures. If it is
normal an epileptic seizure is still possible and a serum prolactin does not
separate epileptic seizures from syncope. It is not recommended as a routine
part of the diagnosis of epilepsy.
Atkin Diet
Atkins Diet: The
Atkins diet, also known as the Atkins nutritional approach, is a commercial
weight-loss program devised by Robert Atkins.
In his early books
such as Dr Atkins' New Diet Revolution, Atkins made the controversial argument
that the low-carbohydrate diet produces a metabolic advantage because
"burning fat takes more calories so you expend more calories". He
cited one study in which he estimated this advantage to be 950 Calories (4.0
MJ) per day. A review study published in Lancet concluded that there was no
such metabolic advantage and dieters were simply eating fewer calories due to
boredom. Astrup stated, "The monotony and simplicity of the diet could
inhibit appetite and food intake."
First reported in 2003,
the idea of using a form of the Atkins diet to treat epilepsy came about
after parents and patients discovered that the induction phase of the Atkins
diet controlled seizures. The ketogenic diet team at Johns Hopkins Hospital
modified the Atkins diet by removing the aim of achieving weight loss,
extending the induction phase indefinitely, and specifically encouraging fat
consumption. Compared with the ketogenic diet, the modified Atkins diet (MAD)
places no limit on calories or protein, and the lower overall ketogenic ratio
(approximately 1:1) does not need to be consistently maintained by all meals of
the day. The MAD does not begin with a fast or with a stay in hospital and
requires less dietitian support than the ketogenic diet. Carbohydrates are
initially limited to 10 g per day in children or 20 g per day in
adults, and are increased to 20–30 g per day after a month or so,
depending on the effect on seizure control or tolerance of the restrictions.
Like the ketogenic diet, the MAD requires vitamin and mineral supplements and
children are carefully and periodically monitored at outpatient clinics.
The modified Atkins diet
reduces seizure frequency by more than 50% in 43% of patients who try it and by
more than 90% in 27% of patients. Few adverse effects have been reported,
though cholesterol is increased and the diet has not been studied long term.
Although based on a smaller data set (126 adults and children from 11 studies
over five centres), these results from 2009 compare favourably with the
traditional ketogenic diet.
Preferred foods in all
categories are whole, unprocessed foods with a low glycemic index, although
restrictions for low glycemic carbohydrates (black rice, vegetables, etc.) are
the same as those for high glycemic carbohydrates (sugar, white bread). Atkins
Nutritionals, the company formed to market foods that work with the diet,
recommends that no more than 20% of calories eaten while on the diet come from
saturated fat.
Written by Chandan Shrivastava on 15 Feb 2018
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